The term organic refers to an ecological method of agricultural production that respects the natural environment and avoids artificial additives. Organic farms focus on enhancing the vitality of the soil, preserving biodiversity, promoting animal welfare and preserving the ecological integrity of our environment. No synthetic fertilizers, synthetic pesticides or genetically modified organisms are permitted in organics. Organic food is regulated in Canada under the Canadian Organic Regulation and must meet all requirements as set out in the Canadian Organic Standard.